After School Cooking
Holiday Baking: Join Food Explorers for some delicious holiday desserts! Each week you’ll make your own dessert and explore new foods and flavors
Dates: Mondays, Nov 6- Nov 27
Grades/ Location : 1st & 2nd at Quaker Farms School
Time: 3:30pm- 5pm
Cost: $83
Max: 12
*Food Explorers will make Mini Gingerbread Cheesecakes, Hot Chocolate Croissant Bites, Cinnamon Sugar Skewers, Chocolate Peppermint Energy Bites. All recipes are nut free.
_____________________________________________________________________________________________
Surprise Desserts (Hidden Vegetable as main ingredient)
Join Food Explorers for 4 weeks of sweet treats made with an undercover star; vegetables! We’ll be making brownies, cake pops and cobbler. Recipes are nut free but do contain dairy, eggs and gluten. Ingredient substitutions are not possible
Dates: Tuesdays, Jan 23 - Feb 13
Grades/ Location : 3rd- 5th at Great Oak Elementary
Time: 3:30pm- 5pm
Cost: $83
Max: 12
___________________________________________________________________________________________
Surprise Desserts (Hidden Vegetable as main ingredient)
Join Food Explorers for 4 weeks of sweet treats made with an undercover star; vegetables! We’ll be making brownies, cake pops and cobbler. Recipes are nut free but do contain dairy, eggs and gluten. Ingredient substitutions are not possible
Dates: Thursdays, Jan 25 - Feb 15
Grades/ Location: 1st & 2nd at Quaker Farms
Time: 3:30pm- 5pm
Cost: $83
Max: 12
___________________________________________________________________________________________
Spring Desserts
Join Food Explorers for a 4 week dessert class! We’ll be making blueberry trifles, fruit tarts, fruit cobbler, and ambrosia. All recipes are nut free but will contain dairy, eggs and gluten. Ingredient substitutions are not possible.
Dates: Mondays, April 1 - April 29 (No class 4/15)
Grades/ Location: 3rd- 5th at GOES
Time: 3:30pm- 5pm
Cost: $83
Max: 12
__________________________________________________________________________________________
Spring Desserts
Join Food Explorers for a 4 week dessert class! We’ll be making blueberry trifles, fruit tarts, fruit cobbler, and ambrosia. All recipes are nut free but will contain dairy, eggs and gluten. Ingredient substitutions are not possible.
Dates: Wednesdays, April 3 - May 1 (No class 4/17)
Grades/ Location: 1st & 2nd at Quaker Farms
Time: 3:30pm- 5pm
Cost: $83
Max: 12
___________________________________________________________________________________________