Class Information
Fruity Delights
Join Food Explorers for a 4 week dessert class devoted to fabulous fruits! You’ll be making: Pineapple Dream Pies, Peaches & Cream Whoopie Pies, Mango Croissant Bites, Lemon Blueberry Donuts. All recipes are nut-free but may contain dairy, eggs, and gluten.
Dates: March 11- April 1
Grades/ Location: 3- 5 at GOES
Time: 3:30pm- 5pm
Cost: $88
Max: 12
____________________________________________________________________________________________
Farmers Market Fresh: Seasonal Cooking!
Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Summer Dates: Aug 11 - Aug 15
Morning Session: 9am-12pm
Grades: 2- 5
Fee: $176
Location: Oxford Municipal Annex Classroom (The Old Center School) Use the side door Park and Rec entrance
* Students signed up for both sessions will need to be picked up for the 12pm - 1pm break
Cooking Around the World!
Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Summer Dates: Aug 11 - Aug 15
Afternoon Session: 1-4pm
Grades: 3-6
Fee: $176
Location: Oxford Municipal Annex Classroom (The Old Center School) Use the side door Park and Rec entrance
* Students signed up for both sessions will need to be picked up for the 12pm - 1pm break